I love Cadbury Cream Eggs!!.....I bought some in Poundland on Christmas Eve....lol I think this year I have actually eaten more of these tasty treats than I have real eggs!!
Have you seen the recipe for Cream Egg Brownies?
Such a delicious treat!!
185g dark chocolate
185g unsalted butter
85g plain flour
40g cocoa powder
275g caster sugar
6 Cadbury creme eggs
How to make them...
1. First preheat the oven to 180oc/gas mark 4. Then,melt the butter and chocolate together, either in the microwave in 30 second bursts or by sitting the bowl on a saucepan of hot water. Once melted set to the side.
2. In a separate bowl, crack in the eggs and add the sugar and then whisk until the eggy sugar becomes almost mousse like, it will take a good few minutes but it will be pale and will have doubled in volume and size. Next, add to this the cooled melted butter/chocolate and combine it all together.
3. Sift in the flour and cocoa powder and gently fold it in, before pouring the mixture into a regular baking tray. Bake in the oven for 15-20 minutes.
4. Once baked remove from the overn and cut the creme eggs in half, gently placing the halves onto the brownies – evenly spaced, then pop back into the oven and bake for a further 10 minutes to melt the creme eggs. Finally, let the brownies completely cool in the tin before cutting into slices.